Ham And Cheese Omelette Recipe Easy. How to make ham and cheese omelette: Once the egg is no longer runny and you can stick a spatula under the egg without it folding up on you, flip the omelet to cook the other side. When the cheese is fully melted (pictured above), loosen the edges of the omelette with a spatula.
Heat the olive oil in a frying pan. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. When the cheese is fully melted (pictured above), loosen the edges of the omelette with a spatula.
What Is Ham And Cheese Omelette Recipe Easy
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On a dish bowl, beat the whole eggs seasoned with salt and pepper. Once the egg is no longer runny and you can stick a spatula under the egg without it folding up on you, flip the omelet to cook the other side. Once the pan begins to heat up and you can feel heat when you put your hand just above the pan, spray pan with either vegetable or olive oil. Sprinkle the gruyere, sea salt, ground pepper and parsley over the middle third of the omelette.
Add half of egg mixture to skillet. I used some deli ham this time, but use whatever you have on hand. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. With the cheese, choose a good melting cheese;
Add half of egg mixture to skillet. Ham and cheese omelette recipe easy
Ham and cheese omelette recipe easy.
With the cheese, choose a good melting cheese;
Once the egg is no longer runny and you can stick a spatula under the egg without it folding up on you, flip the omelet to cook the other side.
Just add the ingredients to a round baking dish, pop it in the oven and you have a gorgeous, delicious omelet.
The ham or cheese you use is up to you and can be varied to your liking.
In a small bowl, whisk together the eggs, milk, salt, and pepper.
Make sure the egg mixture covers the pan.
If you want to leave your omelet flat, slide the skillet under a preheated broiler or in the oven under the grill setting until the top of the omelet is set, about 3 minutes.
Heat the olive oil in a frying pan.
Add half of egg mixture to skillet.
Cook 3 minutes or until almost set.
Top with the remaining ham.
Once the pan begins to heat up and you can feel heat when you put your hand just above the pan, spray pan with either vegetable or olive oil.
Making an omelet is a great way to use leftover ham or gammon, switching the flavors between smoked or unsmoked.
Add the diced ham to the hot pan, and brown it up.
This is the easiest ham and cheese omelet recipe ever!
How to make an omelet:
This is the easiest ham and cheese omelet recipe ever! If you want to leave your omelet flat, slide the skillet under a preheated broiler or in the oven under the grill setting until the top of the omelet is set, about 3 minutes.
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