Elk Meat Recipes Ground. In a medium bowl, combine ground elk, egg and onion, mixing thoroughly. Shape into four 1⁄2” thick patties. Discard thyme, set onions aside.
Yummly Personalized Recipe Recommendations And Search Recipe Elk Meat Recipes Cooking Venison Steaks Venison Recipes from id.pinterest.com
1 lb (450g) ground elk. Substitute ground bison (which whole foods carries and is excellent), lean ground beef or even ground turkey. Brown ground elk meat and onion, add soups and picante sauce.
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Form into four similar sized patties and place on a plate. Meanwhile, in large bowl, combine bacon, bread crumbs, garlic, wine, mustard, salt & pepper. Can i use ground deer meat in this recipe? Meal enough for a family of 4 or cut one in half to make it 5.
Place the ground elk meat in a large bowl. Meanwhile, in large bowl, combine bacon, bread crumbs, garlic, wine, mustard, salt & pepper. This elk meatloaf recipe is a delicious way to use ground elk meat. 6 buns, crusty are best;
Shape into four 1⁄2” thick patties. Elk meat recipes ground
Elk meat recipes ground.
You can swap in ground.
Place the ground elk meat in a large bowl.
Slow cooking ground elk responds well to slow cooking methods, as it doesn't have a chance to dry out and it adds flavor to the dish being prepared.
Shape into four 1⁄2” thick patties.
This particular elk was ground without added fat so the meat is extra lean for ground meat, too lean to use in meatloaf by itself.
Worcestershire sauce, eggs, onion soup mix, ground elk, breadcrumbs and 3.
In a large dutch oven brown elk, onion, garlic and green pepper in your skillet with 1 tablespoons olive oil until fully cooked.
Preheat your oven to 350 degrees.
Last updated nov 15, 2021.
There is no pork in this elk meat recipe, just 100% wild game and simple pantry ingredients.
Ground elk meat recipes 683,567 recipes.
Once melted, add in the chopped onion and minced garlic and sauté until soft.
Substitute ground bison (which whole foods carries and is excellent), lean ground beef or even ground turkey.
Pour half of meat sauce over tortillas, sprinkle with shredded cheese.
Add the elk to a bowl with the salt and pepper.
Break up tortillas into small pieces and line a 9x13” pan with half of them.
Preheat your oven to 350 degrees. Brown ground elk meat and onion, add soups and picante sauce.
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