Deep Fried Avocado Recipe. Tender slices in crispy fried breadcrumbs. Cook 3 to 4 minutes, until the avocado slices, float and are a beautiful golden brown. This snack is eaten even b.
Remove with a slotted spoon and set on a paper towel lined plate. Fry avocados until golden brown and crispy, 2 to 3 minutes. In a small bowl, beat the eggs.
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Deep fried tofu cubes tofusour. Dredge the avocado wedges in the flour, then the eggs, and finally the panko. Fry avocados until golden brown and crispy, 2 to 3 minutes. Line a baking sheet with parchment paper, and grease it with nonstick spray.
In 3 separate bowls place the eggs, panko and flour. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Let cool for 5 minutes before serving with. Add about 1 inch of vegetable oil to a deep sauté pan or dutch oven and heat it to 350 f.
Dust avocado wedges with flour. Deep fried avocado recipe
Deep fried avocado recipe.
You may repeat the dipping process if you prefer a thicker batter.
Deep fried tofu cubes tofusour.
Ingredient 1 avocado 5 pieces of bacon 3 slices of provole cheese 1 egg 1 cup of bread crumbs
Preheat the oven to 400°f.
In another shallow bowl, mix the breadcrumbs with a pinch of salt.
Serve with easy homemade ranch sauce for dipping.
Fry in batches for 1 minute or until golden brown, turning over halfway through.
Add 4 to 6 avocado strips to the hot oil and fry.
Remove some of the flesh around the seed whole to allow for more filling.
Set up three separate bowls of flour, egg and panko crumbs.
Place the beaten egg in a shallow dish.
Sprinkle the avocado slices with the salt, to taste.
Dip avocado slices in beaten egg, and then in the flour mixture.
Put wedges into batter mixture until coated.
Line a baking sheet with parchment paper, and grease it with nonstick spray.
In a small bowl, beat the eggs.
Heat the oil to 350°f. When avocados are cool enough to handle, cut in half.
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