Best Butterball Cookie Recipe. Remove from oven roll into powdered sugar. Then, shake in confectioners sugar. Bake for 40 minutes then place the pan (with the cookies still on it) on a cooling rack.
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Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown. Mix and shape for each variety as follows. Once the butterball cookies are completely cooled, shake finished cookies in a bag with powdered sugar or use a sieve to sprinkle the powdered sugar over the cookies on the cookie sheet.
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Preheat an oven to 350 degrees f (175 degrees c). Preheat the oven to 375*f. Bake for 40 minutes then place the pan (with the cookies still on it) on a cooling rack. Once the butterball cookies are completely cooled, shake finished cookies in a bag with powdered sugar or use a sieve to sprinkle the powdered sugar over the cookies on the cookie sheet.
Beat together the room temperature butter and 3/4 cup confectioners sugar with an electric mixer in a large bowl until smooth. Butterball cookie recipe {no egg recipe} butterballs. A wonderful cookie to have on a christmas cookie tray or to serve to guests. Bake 325 for 22 to 25 minutes.
Blend in flour and nuts. Best butterball cookie recipe
Best butterball cookie recipe.
Mix well butter, powdered sugar, vanilla, and flour.
Use a small spoon to tear out small pieces of dough and use the palm of your hands to roll them out into small balls about the size of a hazelnut.
Roll into 1” balls and place them onto an ungreased cookie sheet.
Cookie dough with high butter content like the butterball cookies also freezes well.
Shape the dough into logs, wrap them tightly in wax paper, put in freezer bags, and seal.
Beat in eggs and vanilla.
Roll into balls and place on ungreased cookie sheet.
Place on a lined cookie sheet.
Sift flour, add salt, baking powder, and stir.
The dough will keep in.
Gradually add to creamed mixture and mix well.
Then, shake in confectioners sugar.
My christmas butterball cookies can be rolled into powdered sugar, left plain for a less sweet cookie or even add nuts for even more flavor.
Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
Makes 25 to 30 cookies.
Preheat an oven to 350 degrees f (175 degrees c).
Once the butterball cookies are completely cooled, shake finished cookies in a bag with powdered sugar or use a sieve to sprinkle the powdered sugar over the cookies on the cookie sheet. Roll into balls and place on ungreased cookie sheet.
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